Nairobi College of Bread and Confectionery Technology details

About Nairobi College of Bread and Confectionery Technology

Nairobi College of Bread and Confectionery Technology is registered under the Ministry of Higher Education, Science and Technology as a technical and vocational training institution.

Besides the main branch, the institution has two other branches as listed below.
1. Victoria House Branch
Room 110 and 111
Tom Mboya Street
Opposite Firestation
Cell: 0716 648 942 / 0722 237 181

2. Mombasa Branch
Meru Rd,
Off Digo rd.
Next to Summer Link Hotel.
Cell: 0720 911 746 / 0722 237 181

Courses offered at Nairobi College of Bread and Confectionery Technology

• Certificate in Chinese Food Making(Food Making)
• Certificate in Making of Traditional Foods(Traditional Foods Making)
• Certificate in Soap Making(Soap Making)
• Certificate in Apiculture & Honey Processing(Apiculture & Honey Processing)
• Diploma in Food Processing Technology(Food Processing Technology)
• Certificate in Cake Making and Decoration(Caking Making)

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