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Colleges and Universities Offering Master of Science in Food Science and Post Harvest Technology(Food Science) in Kenya

  • Course Name: Master of Science in Food Science and Post Harvest Technology(Food Science)
  • Major Subject: Food Science
  • Course Category: Masters
  • Average Study Duration: 2 years

Colleges Offering Master of Science in Food Science and Post Harvest Technology(Food Science)

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Universities Offering Master of Science in Food Science and Post Harvest Technology(Food Science)

  • JKUAT Main Campus Juja JKUAT Main Campus Juja, Nairobi  
    Academic requirements
    - Applicants should be in possession of a relevant degree with at least second class honor upper division a recognized institution or
    - Hold a relevant degree with at least second class honors lower division plus an evidence of ability to conduct research from an institution recognized by the University Senate.
    Course duration
    - 2 years
  • University of Nairobi Faculty of Agriculture University of Nairobi Faculty of Agriculture, Nairobi  
    MASTER OF SCIENCE(FOOD SCIENCE AND TECHNOLOGY)

    Entry requirements

    Undergraduate degree in Food Science and Technology or any related field.

  • Jomo Kenyatta University of Agriculture and Technology Jomo Kenyatta University of Agriculture and Technology, Juja  

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