Colleges and Universities Offering Certificate in Food Production(Food production) in Kenya

Course Name: Certificate in Food Production(Food production)
Major Subject: Food production
Course Category: Certificate
Average Study Duration: 2 Years

Colleges Offering Certificate in Food Production(Food production)

Kenya Utalii College, Nairobi
Offering specialized training in cuisine for the Hospitality Industry.

Duration: Two-and-half-year Certificate course

Requirements:
Aggregate: D+ in K.C.S.E. In addition, the indicated; minimum grades in the following subjects; English Language C-(Minus) Mathematics D(Plain). Applicants must be cooks with at least 2 years work experience in a reputable and classified hotel/restaurant. Nomination forms are obtainable from the employer. The nomination form must be endorsed by the Human Resources Manager/Executive Chef.
Kenya Utalii College Mombasa Campus, Mombasa
Offering specialized training in cuisine for the Hospitality Industry.

Duration: Two-and-half-year Certificate course

Requirements:
Aggregate: D+ in K.C.S.E. In addition, the indicated; minimum grades in the following subjects; English Language C-(Minus) Mathematics D(Plain). Applicants must be cooks with at least 2 years work experience in a reputable and classified hotel/restaurant. Nomination forms are obtainable from the employer. The nomination form must be endorsed by the Human Resources Manager/Executive Chef.

Litmed College Kerugoya, Kerugoya
Course Name: Craft Certificate In Food Processing And Preservation Technology

Minimum Entry requirement:
- Passed Kenya Certificate of Secondary Education (KCSE) with an average grade of D plain
OR
- Equivalent qualifications as determined by the Kenya National Examinations Council (KNEC)

NB: Successful graduates of this course will be exempted Module 1 and be admitted to Module 2 of the relevant Diploma course should they wish to advance.
Eldoret Technical Training Institute, Eldoret
Diploma C-
Duration __18 months - 3 Modules @ 6 Months
Craft Cert D
Duration ---- 12 Months _ 2 Modules @ 2 Months
Artisan Cert d and below,, Or KCPE
Duration 12 Months
Intakes, Jan, April/May, July, Sep
Fees 10000 @ term
EXAMINATION BODY
KNEC
Accommodation Available
Visit www.eldorettti.ac.ke
https://www.facebook.com/ETTITTC
Beam International Training Centre Nairobi, Nairobi
Admission requirements
A mean grade of D and above at KCSE

Tuition fees
Ksh.10,500 per term

Fees per year
Ksh.42,000

Course duration
1 year

Examination body
(i) ICM
(ii) KNEC
(iii) ABE

Okame Technical and Vocational College, Busia
Entry requirements:
-KCSE mean grade of D(plain) and above or an artisan certificate in the related field.

Course duration.
2years.

Fees:
Ksh 26,420 per year.

Examination body
TVET CDACC.
Epren College of Professional Studies, Syokimau
Modules Overview:
Food Production
Restaurant Services
F & B management
House Keeping Operation
Entrepreneurship
Pastry Making

Duration: 1 year
Kenya Polytechnic University College, Nairobi
Admission requirements
-Those applying for the above course must have attained a minimum of a D+ in KCSE
Course duration
-1 year
Mode of study
-full time
Viteec Training Institute, Kikuyu
Course Name: Food production Sales & Service Management

Exam Body: KNEC

Duration: 12 months

Minimum Entry requirement: KCSE D

Kenya College of Accountancy Western Campus, Kisumu
Admission requirements
-KCSE C- and above
Duration
-2 years
Mode of study
-full time
Goshen Medical and Technical College, Thika
Course entry requirements
-A mean grade of D plain in KCSE

Course duration: 4 Trimesters
Aberdare Institute of Business Studies and Catering, Ruiru
Entry requirement:
Grade:D

Course Duration:
1 year
Amboseli Institute of Hospitality and Technology, Thika
Course study duration: 1 year.
Minimum entry grade: KCSE D(Plain).
Highlands State College, Nairobi
Duration: 6 months

Fees: Ksh. 3500 per month
The Aberdare Institute of Management, Karatina
Course Duration: 6 Months
Fees: Ksh. 12,000
Kenafric College of Professional Studies, Nairobi
Fee per term:Ksh 16000
Exam body :KNEC/ICM

Park Place Hotel Training Centre, Nairobi
Minimum entry requirements: KCSE D- and above
Kasarani Catering College, Kasarani
Duration:1 year
New Dawn College, Nairobi
Keveye Vocational Training Centre, Vihiga
RCM College, Nairobi
Laikipia North Technical and Vocational College, Rumuruti
Nyeri National Polytechnic, Nyeri
Galaxy College of Professional Studies, Athi River
Nakuru College of Hotel, Travel and Tourism Management , Nakuru
Skynet Institute and Travel Services Ltd, Nairobi
Milele College Nakuru, Nakuru
Emperor Institute of Catering and Hospitality, Nairobi
SLIM Skills Training Centre, Zimmerman
Westford International Training College, Nairobi

Universities Offering Certificate in Food Production(Food production)

Gretsa University School of Hospitality and Tourism, Thika
A candidate must satisfy any of the following minimum requirements:

KCSE mean Grade of D+

or

KCE Div III,
Foundation or Artisan Certificate.

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