Colleges and Universities Offering Certificate in Food Technology Processing and Preservation() in Kenya

Colleges Offering Certificate in Food Technology Processing and Preservation()

•  Nairobi Institute of Business Studies, Nairobi  
  Minimum Admission Requirements: KCSE D+.
  Course Duration: 2 years.
  Examination Body: KNEC.
  Intakes: January/March/June/September.
•  Kenya YMCA College of Agriculture and Technology, Limuru  
  Duration:6 terms
  Fee per term:Ksh 18250
  Exam body :KYCAT
  Entry requirement:KCSE D
•  Rift Valley Institute of Science and Technology RVIST, Nakuru  
  
•  Kaimosi College of Research & Technology, Tiriki  
  
•  Friends College Kaimosi, Tiriki  
  
•  Kenya School of Medical Science and Technology, Thika  
  

Universities Offering Certificate in Food Technology Processing and Preservation()

No universities found offering this course.

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