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Colleges and Universities Offering Certificate in Baking Technology(Baking Technology) in Kenya
Course Name:
Certificate in Baking Technology(Baking Technology)
Major Subject:
Baking Technology
Course Category:
Certificate
Average Study Duration:
2 years
Colleges Offering Certificate in Baking Technology(Baking Technology)
Rift Valley Institute of Business Studies
, Nakuru
Module I and II
Course entry requirements
-A mean grade of D plain in KCSE
Course duration: 6 months
Exam body: KNEC
Okame Technical and Vocational College
, Busia
Entry requirements:
-KCSE mean grade of D(plain) and above or an artisan certificate in the related field.
Course duration.
2years.
Fees:
Ksh 26,420 per year.
Examination body
TVET CDACC.
Nairobi Institute of Business Studies
, Nairobi
Minimum admission requirements: KCSE mean grade of D+.
Course duration: 2 years.
Examination Body: KNEC.
Intakes: January/March/June/September.
Riccatti Business College
, Nairobi
Course Name: Certificate in Bakery Technology.
Entry Requirements: Mean Grade D Plain in K.C.S.E or KCE Division III.
Course Duration: 4 Semesters.
Uwezo College
, Wote
Modules: 2.
Entry Requirements: K.C.S.E D Plain and Above.
Course Duration: 6 Months.
Fees Payable: Ksh. 4,000 per month.
Ekalakala Technical and Vocational Training Center
, Ekalakala
Entry requirement:
KCSE mean grade of D and above.
Course duration:
2 Years.
Exam Body:
KNEC
Goshen Medical and Technical College
, Thika
Course entry requirements
-A mean grade of D plain in KCSE
Course duration: 4 Trimesters
Kirinyaga Business and Technical Institute
, Kutus
ENTRY REQUIREMENT : OPEN
DURATION : LESS THAN 1 YR
EXAM BODY : ICM
Intraglobal Training Institute Kisii
, Kisii
Duration :1 year
Entry requirements:KCSE D Plain
Fee per term :Ksh 10500
Starwan Technical Institute
, Thika
Requirements: K.C.S.E D Plain & above
Duration: 4 Terms
Kiambu Institute of Computers and Engineering
, Kiambu
Orna's Kitchen
, Nairobi
Kiambu Institute of Science and Technology
, Kiambu
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Universities Offering Certificate in Baking Technology(Baking Technology)
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Preferred Intake
January
February
March
April
May
June
July
August
September
October
Select Your KCSE grade
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C+
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B
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A-
A
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