Colleges and Universities Offering Bsc Food Science Hospitality Management() in Kenya
- Course Name: Bsc Food Science Hospitality Management()
- Major Subject:
- Course Category: Degree
- Average Study Duration: 4 years
This program is involves the study about hotel industry and the related disciplines:
Students also learn about food production and also the expected ethics within the industry.
Applicants are required to hold any of the qualifications below:
(i)A minimum of C+ in KCSE with a C in mathematics and C in either English or kiswahili.
(ii)A KACE certificate with a minimum of two principal passes and a minimum of credit pass in mathematics at KCE.
(iii)A diploma with a credit pass
(iv)A professional certificate plus a diploma in a relevant discipline
The program takes four years.
This course prepares one to work in hotels or in other food production areas.
Colleges Offering Bsc Food Science Hospitality Management()
No colleges found offering this course.
Universities Offering Bsc Food Science Hospitality Management()
- JKUAT Kitale CBD Centre, Kitale
The following are some of the units covered in this program:
(i) Meat Technology.
(ii) Human Nutrition.
(iii) Dairy Technology I and II.
(iv) Food Processing and Preservation.
(v) Food Packaging Technology.
(vi) Biochemistry I and II.
(vii) Introduction to Food Science and Technology.
Entry requirements.
(a) A minimum of C+ in Kenya Certificate of Secondary Education (KCSE) and should have a minimum grade of C in each of the following subjects:
(i) Chemistry.
(ii) Biology and Mathematics/ Physics OR C in each of the following subjects:
(i) Biological Sciences, Physical Sciences/Mathematics and Geography or any of the Group IV subjects.
(b) A Diploma in Food Technology from a reputable college with a credit pass.
Course duration
Four years.
- University of Eldoret, Eldoret
ENTRY REQUIREMENTS:
i. Mean grade of C+ at KCSE with a C in Mathematics or Physics, C+ in Biology or Chemistry,
Biological Sciences and Physical sciences,
ii. A diploma or higher diploma in a relevant discipline from a recognized institution
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