Food Science and Nutrition course is on high demand due to increasing number of career openings in the field. The course is broad and deals majorly with food processing and preservation technologies, storage processes and methods as well as sanitation processes and quality assurance.Those who graduate with certificates in this course end up getting employed in food processing industries. Certificate holders can also choose to enroll for diploma courses and eventually degrees in Kenya's leading universities and institutions of higher learning.Average study period ranges from 6 months to 2 years depending on the institution.To get course details and admission procedures, simply choose your college of interest below and contact them directly.
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