Colleges and Universities Offering Diploma in Food Processing Technology(Food Processing Technology) in Kenya
- Course Name: Diploma in Food Processing Technology(Food Processing Technology)
- Major Subject: Food Processing Technology
- Course Category: Diploma
- Average Study Duration: 260 hours
Course Objective
By the end of this module, the trainee should be able to:
- Understand baking and confectionery principles and operations.
- Operate and maintain bakery equipment
- Produce different baked and confectionery items to required catering standards
- Apply hygiene in production and storage of baked and confectionery items
- Appreciate baking and confectionery as a means of earning a living
This course is examined by KNEC.
Colleges Offering Diploma in Food Processing Technology(Food Processing Technology)
Universities Offering Diploma in Food Processing Technology(Food Processing Technology)
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