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Colleges and Universities Offering Diploma in Food Processing Technology(Food Processing Technology) in Kenya

  • Course Name: Diploma in Food Processing Technology(Food Processing Technology)
  • Major Subject: Food Processing Technology
  • Course Category: Diploma
  • Average Study Duration: 260 hours

Course Objective
By the end of this module, the trainee should be able to:
- Understand baking and confectionery principles and operations.
- Operate and maintain bakery equipment
- Produce different baked and confectionery items to required catering standards
- Apply hygiene in production and storage of baked and confectionery items
- Appreciate baking and confectionery as a means of earning a living
This course is examined by KNEC.

Colleges Offering Diploma in Food Processing Technology(Food Processing Technology)


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Universities Offering Diploma in Food Processing Technology(Food Processing Technology)


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