This course is most suited for those working in hotels and restaurants as well as those willing to start their careers in the fast growing hospitality industry.Those who are willing to gain skills for domestic purposed may also pursue the course.Trainees are able to gain relevant and much needed skills in preparation of the following classes of foods1. Soups and starters.2. Seafood.3. Poultry.4. Meat.5. Vegetables.6. Desserts.
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