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Colleges and Universities Offering Artisan Certificate in Food and Beverage Production, Sales and Service Management() in Kenya

Course Name: Artisan Certificate in Food and Beverage Production, Sales and Service Management()
Major Subject:
Course Category: Certificate
Average Study Duration:

Colleges Offering Artisan Certificate in Food and Beverage Production, Sales and Service Management()

Kenyaplex Institute of Technology, Mwala Apply Now
"Enhance your career in the food and beverage industry with our Artisan Certificate in Food and Beverage Production and Service in Kenya. Learn from experienced professionals and gain hands-on experience in food safety, menu planning, cooking techniques, and customer service. Our comprehensive market-tailored course will prepare you for entry-level positions in hotels, restaurants, catering companies, and more. Boost your skills and advance your career with our Artisan Certificate in Food and Beverage Production and Service in Kenya."

Entry Requirements: KCSE Mean Grade of D-.

Course Duration: 1 Year.

Examination Body: KNEC.

For details, contact us via phone number 0725829194
Jewel Professional College, Nairobi
Artisan in Food and Beverage Production and Service

Course entry requirements

-KCPE or KCSE D Minus

Fees: 13,000 per term

Exam body: KNEC

Program duration: 12 months

Muraga Technical Training Institute, Chuka
Artisan Certificate in Food and Beverage Production Sales & Services

Course entry requirements

-KCSE Mean Grade D- (minus) and above

Course duration: 2 years (inclusive of attachment)
St. Francis Training Centre, Kasarani

Artisan Certificate in Food and Beverage Production and Service:

Duration 1 Year
Grade D- or K.C.PE
Admission: January/ September
Examination body: KNEC
Kenya Institute of Professional Studies, Nairobi
Artisan in food production and beverage production & service:
Entry requirement :KCSE D -
Duration: 9 months
Fee per term :Ksh 13000
Exam body KNEC

St. Brendan Technical Training Institute, Eldoret
Course Name: Artisan Certificate in Food & Beverage Production and Service.
Entry Requirements: Grade D- Minus/K.C.P.E or Std 8
Course Duration: 2 years.
Bridge College, Nairobi
Artisan in food and beverage

Fee per term :Ksh 12000
Entry requirement:KCSE D- and below
Duration :12 months
Exam body:KNEC
East Africa Institute of Homecare Management, Nairobi
Duration: Two(2) Years

Minimum entry requirement:
KCPE

Tuition fees:
15,000 per term
Intraglobal Training Institute, Nairobi
Certificate in food and beverage
Duration :1 year
Entry requirement :KCSE C-
Fee per term:Ksh 10500

Nuu Technical and Vocational College, Mwingi
Duration: 2 years

Minimum entry requirements: KCSE E

Examiner: KNEC
Riccatti Business College, Nairobi
Duration :one month(3 days/a week)
Fees:Ksh 12000
Entry requirements :open
Exam body :Riccatti
Nakuru College of Commerce and Hospitality, Nakuru
Course Duration: 1 Year.
Entry Requirements: Open
Beacon of Hope Vocational Training Centre, NAIROBI
Entry requirement.
K.C.S.E. / K.C.P.E
E-Smart College Mumias, Mumias
Entry requirements:KCSE D plain
NYS College, Gilgil, Gilgil
Muhudu Vocational Training Center, Muhudu

Mospen Institute of Development Studies, Kericho
Milele College Nakuru, Nakuru
Eldoret Technical Training Institute, Eldoret
Coast Institute of Technology, Voi
Nairobi Technical Training Institute, Nairobi
Kenya Coast National Polytechnic, Mombasa
Mukiria Technical Training Institute, Meru
St. Joseph Technical Institute Chepterit, Kapsabet
Rift Valley Institute of Science and Technology RVIST, Nakuru

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