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Health Practices Lesson Plans: Grade 2 Hygiene and Nutrition

Class: Grade 2

Subject: Hygiene and Nutrition

Level: Primary School

Category: Grade 2 Hygiene and Nutrition Lesson Plans

Document Type: Pdf and Docx

Number of Pages:

Price: KES: 50            

Views: 2201     Downloads: 16

Lesson Plan Summary

Below is a brief overview of its content:

STRAND/THEME/TOPIC: HEALTH PRACTICES
SUB-STRAND/SUB-THEME/SUB-TOPIC: Importance of Breakfast

Specific lesson learning outcome.
By the end of the lesson, the learner should be to:-
a) State the meaning of the word breakfast.
b) Identify when breakfast is taken during the day.

KEY INQUIRY QUESTION (s)
-What is breakfast?
-Why is it important to eat and drink something in the morning?
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LEARNING RESOURCES
- Pictures of different types of food eaten for breakfast.
- Pencils and colours.
- Computers/tablets.
- Focus on Hygiene and nutrition Grade 2 learners’ workbook pg. 1.

ORGANIZATION OF LEARNING
Learners to work in pairs or groups.

INTRODUCTION
Learners to sing a song involving food.

LESSON DEVELOPMENT (Assessment as learning)
Step 1: Learners to look at a picture showing foods commonly eaten in the morning.
Step 2: Learner to identify the foods and write them space on the learner’s workbook.
Step 3: Learners to discuss when the food items are eaten.
Step 4: Learners to state the meaning of breakfast.

SUMMARY
Review the lesson on importance of breakfast.

CONCLUSION (Assessment of Learning)
Breakfast is the first meal of the day.

EXTENSION OF ACTIVITIES
Learners to talk about the importance of breakfast to the family and community

REFLECTION ON THE LESSON/SELF-REMARKS
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