Get premium membership and access revision papers, questions with answers as well as video lessons.

Htm103:Food And Beverage Service Question Paper

Htm103:Food And Beverage Service

Course:Bachelor Of Science In Food Science

Institution: Kenyatta University question papers

Exam Year:2011

KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2011/2012
INSTITUTE OF OPEN,DISTANCE AND E-LEARNING
FIRST SEMESTER EXAMINATIONS FOR THE DEGREE OF BACHELOR OF SCIENCE

HTM103:FOOD AND BEVERAGE SCIENCE
DATE:THURSDAY 15TH DECEMBER 2011 TIME:8.00AM-10.00AM

INSTRUCTIONS:section A is compulsory.Answer any other TWO from section B.

SECTION A

Q1.
(a)Briefly explain the four reasons or needs that a customer might be seeking when they eat out.(4marks)
(b)What is customer satisfaction?(2marks)
(c)Briefly explain the following terms:
(i)Crumbing down (2marks)
(ii)A menu (2marks)
(iii)A course (2marks)

Q2.(a)Briefly explain four challenges facing waiting staff in a food and beverage area (6marks)
(b)Discuss the following methods of food service:
(i)Silver style service (4marks)
(ii)Buffet service (4marks)
(iii)Gueridon style of services (4marks)

SECTION B

Q3.Describe the procedure of service of a white wine to a host guest in a restaurant (20marks)

Q4.Describe any three of the following back-of-house service areas:
(i)Stillroom (5marks)
(ii)Wash up (5marks)
(iii)Hot plate (5marks)
(iv)Spare linen store (5marks)

Q5.Differentiate between a Table dhote and A la Carte type of food menus (20marks)

***********END**********

More Question Papers

Kst 304:Weed Science And Management.

Agd 202: Participatory Approaches And Tools In Gender

Agd 202: Participatory Approaches And Tools In Gender And Development

Agd 300: Fundamental Of Gender And Development

Aks 203: Introduction To Theory And Practice Of Translation

Asc 103:Social Structures Of African Societies

Asc 410: The Sociology Of Knowledge

Bac 406: International Finance Management

Blis 202: Design And Care Of Library And Information Centre

Eap 403: Economics Of Education And Educational Planning

Eap 403: Educational Planning And Economics Of Education

Egc 506: Personality Psychology

Heh 200: Introduction To Epidemiology

Hfn 311 – Clinical Dietetics

Aht 100:Sources Of African History

Aen 403: Sociolinguistics

Aht 102: Introduction To Political Science

Aen 100: Introduction To The Study Of Language

Aht 202: Eary African Archaeology

Aen 513: Language Planning And Education

Aht 502 Philosophy Of: History

Aad 200N/Aad 200: Art And Design Appreciation 1/Tradition Africa Art.

Aen 508: Language Teacher Development And Classroom Research

Aen 512: Language Handicap And Language Pathology

Aen 516: Language Variation And Function

Aen 525: Language And Culture

Aen 303: Second Language Acquisition

Aen 525: Language And Culture

Aen 508: Language Teacher Development And Classroom Research

Aen:Second Language Acquisition

Afg 102 : Reading And Writing In German

Agd402: Gender, Planning, Policy Formulation And Implementation

Aht 101: Principles Of Archaeology

Aht 419: Science And Technology Since 1500

Agd 202: Participatory Approaches And Tools In Gender And Development

Aht 202: Early African Archeology

Agd 501: Methods Of Gender And Development Research 1

Aen 513: Language Planning And Education

Aec 102: Elements Of Macroeconomics

Aen 100: An Introduction To The Study Of Language

Aht 316: Theories And Methods Of Research In Political Science

331: Counselling Psychology Methods

Aec 102: Elements Of Macroeconomics

Agd 506: Gender And Project Management

Aht 802: Philosophy Of History

Aht423: World Socio-Economic Systems Since 1914

Aht412: Administration And Organizational Theory

Aht 806: African Intellectual History

Abe 301:Environmental Impact Assessment And Audit

Aen 407: Lingustic Typology

Popular Exams

Return to Question Papers

Quick Links