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Htm 102: Food Production Theory One Question Paper

Htm 102: Food Production Theory One

Course:Bachelor Of Science (Hotel & Restaurant Management)

Institution: Kenyatta University question papers

Exam Year:2012

INSTRUCTIONS
Answer Question ONE and any two others.Total Three Questions
1. (a) Explain any five factors to be considered in the menu planning (10 marks)
(b) Describe four methods of preserving meat (10 marks)
c) Explain five reasons why pets and rodents are not allowed in the kitchen production (10 marks)
2. a) Discuss the importance of food handler's certificate in kitchen production (10 marks)
b) Describe the effect of cooking on the following nutrients (10 marks)
i)Proteins
ii)Carbohydrates
iii)Fats
iv)Mineral elements
3 a) Differentiate between dehydrated foods and freeze dried foods (6 marks)
b) State one advantage and disadvantage of convenience foods (6 marks)
c) Explain four functions of sugar in food preparations (8 marks)
4. a) Describe the structure and composition of meat.Support your your answers (10 marks)
b) Explain the production of wheat (10 marks)
5. Explain the effects of cooking on the texture of fruits and vegetables (20 marks)

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