Get premium membership and access revision papers, questions with answers as well as video lessons.

Bureti District Mock - Homescience Paper 1 Question Paper

Bureti District Mock - Homescience Paper 1 

Course:Secondary Level

Institution: Mock question papers

Exam Year:2012



Name………………………………………………………. Index No…………………/…….
School……………………………………………………… Date ………………………….…
Candidate’s Signature………………………
441/1
HOME SCIENCE
Paper 1
THEORY
JULY/ AUGUST 2012
TIME: 2 ½ HOURS
BURETI DISTRICT EVALUATION TESTS - 2012
Kenya Certificate of Secondary Education (K.C.S.E)
441/1
HOME SCIENCE
Paper 1
THEORY
JULY/ AUGUST 2012
TIME: 2 ½ HOURS
INSTRUCTIONS TO CANDIDATES
1. Answer ALL questions in section A on the spaces provided
2. Section B is compulsory. Answer all questions in this section on the spaces provided
3. Answer any two questions in section C on the spaces provided.
Candidates should check the question paper to ensure that all pages are printed.
SECTION A (40 MARKS)
Answer all questions on the spaces provided
1. Give two meaning of the term trimming as used in clothing construction. Give an example in each case.
(2mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
2. Suggest 3 things to avoid when choosing clothes for a full figure (3mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
3. Suggest two advantages of drying clothes on the clothes line (2mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
4. Mention three reasons why the sick should be visited regularly (3mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
5. Name two forms of advertising (2mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
6. Give two stitches that may be used to neaten an overlaid seam (2mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
7. Mention three methods of controlling pollution in public places (3mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
8. State four methods of ventilating a room (2mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
9. Give three signs and symptoms of a person suffering from diabetes melitus (3mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
10. Mention two ways in which drugs may be abused (2mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
11. Give two qualities of a well made short crust pastry (2mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
12. Give three symptoms of keratomalacia (3mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
13. Mention two reasons for a material puckering during machining (2mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
14. Name three common methods of draining waste water at home (3mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
15. Name four textile fibres that are weak when wet (2mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
16. Give one reason for each of the following processes in needlework.
a) Snipping (1mk)
…………………………………………………………………………………………………………………
……………………………………………………………………………………………………………
b) Introducing fullness (1mk)
…………………………………………………………………………………………………………………
……………………………………………………………………………………………………………
c) Knife-edging (1mk)
…………………………………………………………………………………………………………………
……………………………………………………………………………………………………………
17. Give two essential immunizations before the age of one year (1mk)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
SECTON B (COMPULSORY) 20 MARKS
18. Your mother is away on a business trip.
a) Explain how you will thorough clean an alluminium pan you will use for preparing lunch
(6mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
b) Explain how to launder your nylon nightdress you will use at night
(8mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
c) Outline the procedure of laudering a dish cloth (6mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
SECTION C (40MKS)
Answer any 2 questions in this section on the spaces provides
19. a) “Wool is difficult to launder”. Discuss this statement five points. (10 points)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
b) Explain five points to consider when entertaining guests. (10mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
20. a) By use of clearly illustrated diagrams explain the working of an open seam
(10mks)
b) Discuss five methods of conserving energy while cooking (5mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
c) Explain five principles of wise buying (5mks)
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………
21. a) Discuss five points to consider when selecting fasteners (6mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
b) Explain four properties that makes polyster suitable for making soft furnishings (4mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………

c) Give two causes of each of the following faults in cake and pastry making
i) Heavy and close texture in creamed cakes (2mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
ii) Hard and tough pastry
(2mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
d) What first aid would you give to a fellow student who had fallen into a state of shock due to receiving upsetting news. (4mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
e) Differentiate between bulimia and anorexia norvosa
(2mks)
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
………………………………………………………………………………………………………………
END






More Question Papers


Popular Exams


Mid Term Exams

End Term 1 Exams

End Term 3 Exams

Opener Exams

Full Set Exams



Return to Question Papers