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Iph 2211: Food Inspection And Hygiene Question Paper

Iph 2211: Food Inspection And Hygiene

Course:Bachelor Of Science In Public Health

Institution: Jomo Kenyatta University Of Agriculture And Technology question papers

Exam Year:2012

JOMO KENYATTA UNIVERSITY
OF AGRICULTURE AND TECHNOLOGY

University Examinations 2012/2013

YEAR II SEMESTER II EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN PUBLIC HEALTH

IPH 2211: FOOD INSPECTION AND HYGIENE

DATE: AUGUST 2012 TIME: 2 HOURS

INSTRUCTIONS: ANSWER QUESTION ONE (COMPULSORY) AND ANY OTHER TWO QUESTIONS

1. a) Define the following terminologies with example in each case.

i) Adulteration (2 marks)

ii) Intoxication (2 marks)

iii) Infection (2 marks)

iv) Reconditioning ` (2 marks)

v) Inspection (2 marks)

b) What is checked for on the inspection of fruits and vegetables. (5 marks)

c) How would you control iodent infestation in an establishment. (5 marks)

d) Draw a well labeled ENQUIRY FORM FOR FOOD BORNE OUTBREAK.(10 marks)

2. a) Give with at least two examples the causes of FOOD BORNE ILLNESSES.(10 marks)

b) Describe the two ways in which food infection occurs with examples in each
case of the causative agent. (10 marks)

3. a) Describe the following bacterial food poisoning and give their control
measures. (10 marks)

b) Give the sources and mode of transmission of food borne illnesses. (10 marks)

i) Bacillus cereus

ii) Clostridium Botiminum

4. a) Describe the structural inspection of a premise. (10 marks)

b) How would you control food/borne illnesses. (10 marks)

5. a) Explain SAMPLING with the two classes used in public health.

b) Describe how you would investigate for food borne illness. (10 marks)

Iph 2211: Food Inspection And Hygiene Question Paper

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