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Iph 2209: Food Toxicology And Foodborne Diseases Question Paper

Iph 2209: Food Toxicology And Foodborne Diseases

Course:Bachelor Of Science In Public Health

Institution: Jomo Kenyatta University Of Agriculture And Technology question papers

Exam Year:2012

JOMO KENYATTA UNIVERSITY
OF
AGRICULTURE AND TECHNOLOGY

University Examinations 2012/2013
SECOND YEAR SECOND SEMESTER EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE PUBLIC HEALTH

IPH 2209: FOOD TOXICOLOGY AND FOODBORNE DISEASES

DATE: AUGUST, 2012 TIME: 2 HOURS

INSTRUCTIONS: Answer Question ONE and Any Other TWO Questions.

Question One

a) Explain the term food poisoning. [3 marks]

b) Explain the concept of toxicology. [3 marks]

c) Explain the term rancidity. [3 marks]

d) Explain the concept of Entox? [3 marks]

e) Explain the term putrefaction. [3 marks]

f) Explain metabolites toxicity. [3 marks]

g) Explain briefly the terms fermentation. [3 marks]

h) Explain these risks of food additives. [3 marks]

i) Explain the term mycotoxicosis. [3 marks]

j) Explain primary and secondary metabolite. [3 marks]

Question Two

a) Discuss mycotoxins. [14 marks]

b) Discuss “Generally Recognized as safe” GRAS Additives. [6 marks]

Question Three

a) Discus food additives and lightlight on the international food additives. [10 marks]

b) Discuss food decay. [10 marks]

Question Four

a) Discuss how to prevent food poisoning. [10 marks]

b) Discuss persistent organic pollutants. [10 marks]

Question Five

Discuss the prevention and control of foodborne diseases highlighting the local, regional and international issues. [20 marks]

Iph 2209: Food Toxicology And Foodborne Diseases Question Paper

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