Iph 2209: Food Toxicology And Foodborne Diseases Question Paper
Iph 2209: Food Toxicology And Foodborne Diseases
Course:Bachelor Of Science In Public Health
Institution: Jomo Kenyatta University Of Agriculture And Technology question papers
Exam Year:2012
JOMO KENYATTA UNIVERSITY
OF
AGRICULTURE AND TECHNOLOGY
University Examinations 2012/2013
SECOND YEAR SECOND SEMESTER EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE PUBLIC HEALTH
IPH 2209: FOOD TOXICOLOGY AND FOODBORNE DISEASES
DATE: AUGUST, 2012 TIME: 2 HOURS
INSTRUCTIONS: Answer Question ONE and Any Other TWO Questions.
Question One
a) Explain the term food poisoning. [3 marks]
b) Explain the concept of toxicology. [3 marks]
c) Explain the term rancidity. [3 marks]
d) Explain the concept of Entox? [3 marks]
e) Explain the term putrefaction. [3 marks]
f) Explain metabolites toxicity. [3 marks]
g) Explain briefly the terms fermentation. [3 marks]
h) Explain these risks of food additives. [3 marks]
i) Explain the term mycotoxicosis. [3 marks]
j) Explain primary and secondary metabolite. [3 marks]
Question Two
a) Discuss mycotoxins. [14 marks]
b) Discuss “Generally Recognized as safe” GRAS Additives. [6 marks]
Question Three
a) Discus food additives and lightlight on the international food additives. [10 marks]
b) Discuss food decay. [10 marks]
Question Four
a) Discuss how to prevent food poisoning. [10 marks]
b) Discuss persistent organic pollutants. [10 marks]
Question Five
Discuss the prevention and control of foodborne diseases highlighting the local, regional and international issues. [20 marks]
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