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Iph 2205: Food Quality Assurance I Question Paper

Iph 2205: Food Quality Assurance I

Course:Bachelor Of Science In Public Health

Institution: Jomo Kenyatta University Of Agriculture And Technology question papers

Exam Year:2012

JOMO KENYATTA UNIVERSITY
OF AGRICULTURE AND TECHNOLOGY

University Examinations 2011/2012

SPECIAL/SUPPLEMENTARY YEAR II SEMESTER I EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN PUBLIC HEALTH

IPH 2205: FOOD QUALITY ASSURANCE i
DATE: JULY 2012 TIME: 2 HOURS

INSTRUCTIONS: ANSWER QUESTION ONE (COMPULSORY) AND ANY OTHER TWO QUESTIONS

QUESTION 1

a) Briefly discuss the following:

i) Quality demand (5 marks)

ii) Process specification (5 marks)

b) Discuss different food sampling methods. (10 marks)

c) Explain food quality audit. (10 marks)

QUESTION 2

Your company has an intension of building a branch in Mariakani.
Describe how your new branch will be designed and constructed. (20 marks)

QUESTION 3

HACC systematic approach must be applied in steps in a manufacturing industry.
Discuss each of those steps. (20 marks)

QUESTION 4

Food science is becoming important to solve the global food shortage. Comment
on this statement. (20 marks)

QUESTION 5

Discuss quality control chart. (20 marks)

Iph 2205: Food Quality Assurance I Question Paper

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