Iph 2205: Food Quality Assurance I Question Paper
Iph 2205: Food Quality Assurance I
Course:Bachelor Of Science In Public Health
Institution: Jomo Kenyatta University Of Agriculture And Technology question papers
Exam Year:2012
JOMO KENYATTA UNIVERSITY
OF AGRICULTURE AND TECHNOLOGY
University Examinations 2011/2012
SPECIAL/SUPPLEMENTARY YEAR II SEMESTER I EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN PUBLIC HEALTH
IPH 2205: FOOD QUALITY ASSURANCE i
DATE: JULY 2012 TIME: 2 HOURS
INSTRUCTIONS: ANSWER QUESTION ONE (COMPULSORY) AND ANY OTHER TWO QUESTIONS
QUESTION 1
a) Briefly discuss the following:
i) Quality demand (5 marks)
ii) Process specification (5 marks)
b) Discuss different food sampling methods. (10 marks)
c) Explain food quality audit. (10 marks)
QUESTION 2
Your company has an intension of building a branch in Mariakani.
Describe how your new branch will be designed and constructed. (20 marks)
QUESTION 3
HACC systematic approach must be applied in steps in a manufacturing industry.
Discuss each of those steps. (20 marks)
QUESTION 4
Food science is becoming important to solve the global food shortage. Comment
on this statement. (20 marks)
QUESTION 5
Discuss quality control chart. (20 marks)
More Question Papers
Exams With Marking Schemes
Popular Exams
Mid Term Exams
End Term 1 Exams
End Term 3 Exams
Opener Exams
Full Set Exams
Return to Question Papers