Aft 303: Industrial Sanitation And Waste Disposal Question Paper
Aft 303: Industrial Sanitation And Waste Disposal
Course:Bachelor Of Science In Food Science And Technology
Institution: University Of Nairobi question papers
Exam Year:2013
UNIVERSITY OF NAIROBI
COLLEGE OF AGRICULTURE AND VETERINARY SCIENCES
DEPARTMENT OF FOOD SCIENCE, NUTRITION AND TECHNOLOGY
P.O BOX 29053-00625, KANGEMI, NAIROBI
CONTINUOUS ASSESSMENT TEST
AFT 303: INDUSTRIAL SANITATION AND WASTE DISPOSAL
DATE: 11TH NOVEMBER, 2013 TIME: 2 P.M. – 3 P.M.
Answer ALL Questions
1. Discuss the quality requirements of water for cleaning and sanitization in food processing plants. (12 marks)
2. (a) State FOUR properties of an ideal chemical (4 marks)
(b) Briefly discuss TWO factors that affect sanitizer effectiveness (5 marks)
3. One of the principles of sanitary design of food processing equipment is “validation of cleaning and sanitary protocols”. Explain (4 marks)
4. Explain the process of coagulation and flocculation. (5 marks)
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