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Aft 303: Industrial Sanitation And Waste Disposal Question Paper

Aft 303: Industrial Sanitation And Waste Disposal 

Course:Bachelor Of Science In Food Science And Technology

Institution: University Of Nairobi question papers

Exam Year:2013



UNIVERSITY OF NAIROBI
COLLEGE OF AGRICULTURE AND VETERINARY SCIENCES
DEPARTMENT OF FOOD SCIENCE, NUTRITION AND TECHNOLOGY
P.O BOX 29053-00625, KANGEMI, NAIROBI

CONTINUOUS ASSESSMENT TEST

AFT 303: INDUSTRIAL SANITATION AND WASTE DISPOSAL

DATE: 11TH NOVEMBER, 2013 TIME: 2 P.M. – 3 P.M.

Answer ALL Questions
1. Discuss the quality requirements of water for cleaning and sanitization in food processing plants. (12 marks)

2. (a) State FOUR properties of an ideal chemical (4 marks)
(b) Briefly discuss TWO factors that affect sanitizer effectiveness (5 marks)

3. One of the principles of sanitary design of food processing equipment is “validation of cleaning and sanitary protocols”. Explain (4 marks)

4. Explain the process of coagulation and flocculation. (5 marks)






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