Anhe 034:Public Health And Animal Industry Question Paper
Anhe 034:Public Health And Animal Industry
Course:Agriculture
Institution: Kenya Methodist University question papers
Exam Year:2011
KENYA METHODIST UNIVERSITY
END OF 3''RD ''TRIMESTER 2011 EXAMINATIONS
FACULTY : SCIENCE AND TECHNOLOGY
DEPARTMENT : AGRICULTURE AND NATURAL RESOURCES
UNIT CODE : ANHE 034
UNIT TITLE : PUBLIC HEALTH AND ANIMAL INDUSTRY
TIME : 2 HOURS
Instructions:
Answer question One (Compulsory) in SECTION A and any other TWO questions in SECTION B
SECTION A.
Question One (COMPULSORY- 30 Marks)
Define the following terms
(5mks)
Agent
Environment
Veterinary Public Health
Pandemic disease
Endemic disease
List down five sources of data in disease surveillance.
(5mks)
List down five responsibilities of a public health personnel
(5mks)
Name three categories of milk defects.
(3mks)
List down three reasons why animals are rested before slaughtering. (3mks)
Write down four sources of water.
(3mks)
List down five reasons for ante mortem meat inspection.
(5mks)
SECTION B.
Question Two.
Explain five methods of food preservation.
(10mks)
Explain four modes of transmission of Zoonotic diseases.
(8mks)
What is meat inspection?
(2mks)
Question Three.
Explain five factors to consider while citing a slaughter house.
(10mks
Explain four intentional adulterations of milk done by unscrupulous individuals
(8mks)
What is dressing of the carcass
(2mks)
Question Four.
Name five Zoonotic diseases
(5mks)
Explain two non-intentional adulteration of milk
(4mks)
Explain four options you would take when your water testing indicate a problem
(8mks)
Name three dairy products.
(3mks)
More Question Papers
Exams With Marking Schemes
Popular Exams
Mid Term Exams
End Term 1 Exams
End Term 3 Exams
Opener Exams
Full Set Exams
Return to Question Papers