Ansc350:General Animal Production Question Paper
Ansc350:General Animal Production
Course:Agriculture
Institution: Kenya Methodist University question papers
Exam Year:2013
KENYA METHODIST UNIVERSITY
END OF 1''ST ''TRIMESTER 2013 (DAY) EXAMINATION
FACULTY : SCIENCE & TECHNOLOGY
DEPARTMENT : AGRICULTURE AND NATURAL RESOURCES
UNIT CODE : ANSC 350
UNIT TITLE : GENERAL ANIMAL PRODUCTION
TIME : 2 HOURS
INSTRUCTIONS
Answer all questions in Section A and two questions in Section B.
SECTION A
Question One
Discuss
Tail docking
(5 Marks)
Method used in poultry culling
(5 Marks)
List signs of heat in a cow
(5 Marks)
List methods used in livestock identification
(5 marks)
What is restricted mating?
(5 Marks)
What is steaming up
(5 Marks)
SECTION B
Question Two
Livestock products are highly perishable and therefore require processing before storage. Discuss methods of food preservation used in livestock products. (20 marks)
Question Three
Discuss factors that are critical in establishing a dairy farm. (20 marks)
Question Four
Stratification is not widely used in Kenya. Discuss how the nomadic beef industry can be modernized and made more efficient using stratification. (20 Marks)
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