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Hndu251:Meal Planning And Food Selection Question Paper

Hndu251:Meal Planning And Food Selection

Course:Nutrition And Dietetics

Institution: Kenya Methodist University question papers

Exam Year:2011

SCHOOL OF MEDICINE AND HEALTH SCIENCES

DEPARTMENT OF NUTRITION SCIENCES

DURATION: 3 HRS

INSTRUCTIONS: 1. Answer ALL Questions in Section A and TWO in Section B 2. Write your University ID on ALL scripts 3. Use only blue, black ball point or ink

SECTION A

Question 1

Briefly discuss reasons for cooking food. (10marks)

Question 2

List and briefly explain THREE critical aspects to consider in meal planning and preparation.

(10marks) Question 3

Name THREE enzymes and explain general functions of those enzymes and how they act on food.

SECTION B

Question 4

a) Explain THREE points to consider when planning meal for special groups. (5marks)

b) Discuss a meal for a renal patient on Hemodialysis who is 30yrs old weighs 60kg and 162.5 cm height. (10marks)

Question 5

Discuss the physical chemical properties and the importance of proper storage. (15marks)

Question 6

Explain THREE methods of food preservation and the importance of food preservation. (15marks)

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