Hndu251:Meal Planning And Food Selection Question Paper
Hndu251:Meal Planning And Food Selection
Course:Nutrition And Dietetics
Institution: Kenya Methodist University question papers
Exam Year:2011
SCHOOL OF MEDICINE AND HEALTH SCIENCES
DEPARTMENT OF NUTRITION SCIENCES
DURATION: 3 HRS
INSTRUCTIONS: 1. Answer ALL Questions in Section A and TWO in Section B 2. Write your University ID on ALL scripts 3. Use only blue, black ball point or ink
SECTION A
Question 1
Briefly discuss reasons for cooking food. (10marks)
Question 2
List and briefly explain THREE critical aspects to consider in meal planning and preparation.
(10marks) Question 3
Name THREE enzymes and explain general functions of those enzymes and how they act on food.
SECTION B
Question 4
a) Explain THREE points to consider when planning meal for special groups. (5marks)
b) Discuss a meal for a renal patient on Hemodialysis who is 30yrs old weighs 60kg and 162.5 cm height. (10marks)
Question 5
Discuss the physical chemical properties and the importance of proper storage. (15marks)
Question 6
Explain THREE methods of food preservation and the importance of food preservation. (15marks)
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