Hndu 252:Food Hygine And Safety Question Paper
Hndu 252:Food Hygine And Safety
Course:Nutrition And Dietetics
Institution: Kenya Methodist University question papers
Exam Year:2011
SCHOOL OF MEDICINE AND HEALTH SCIENCES
DEPARTMENT OF NUTRITION SCIENCES AND DIETETICS
DURATION: 3 HRS
INSTRUCTIONS: 1. Answer ALL Questions in Section A and TWO in Section B 2. Write your University ID on ALL scripts 3. Use only blue, black ball point or ink
SECTION A
Question 1
Explain the importance of personal hygiene in relation to food handling and preparation. (10marks)
Question 2
Identify and briefly discuss THREE factors that precipitate the spread of food and waterborne diseases. (10marks)
Question 3
Briefly discuss how environmental factors cause food poisoning. (10marks)
SECTION B
Question 4
What is the major role of NEEMA in Kenya? (15marks)
Question 5
Explain the following terms
a) Codex Alimentarius
b) Hazards Analysis and Critical control point (HACCP). (15marks)
Question 6
Discuss the FIVE key principles of food hygiene according to WHO. (15marks)
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