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Hndu 252:Food Hygine And Safety Question Paper

Hndu 252:Food Hygine And Safety

Course:Nutrition And Dietetics

Institution: Kenya Methodist University question papers

Exam Year:2011

SCHOOL OF MEDICINE AND HEALTH SCIENCES

DEPARTMENT OF NUTRITION SCIENCES AND DIETETICS

DURATION: 3 HRS

INSTRUCTIONS: 1. Answer ALL Questions in Section A and TWO in Section B 2. Write your University ID on ALL scripts 3. Use only blue, black ball point or ink

SECTION A

Question 1

Explain the importance of personal hygiene in relation to food handling and preparation. (10marks)

Question 2

Identify and briefly discuss THREE factors that precipitate the spread of food and waterborne diseases. (10marks)

Question 3

Briefly discuss how environmental factors cause food poisoning. (10marks)

SECTION B

Question 4

What is the major role of NEEMA in Kenya? (15marks)

Question 5

Explain the following terms

a) Codex Alimentarius

b) Hazards Analysis and Critical control point (HACCP). (15marks)

Question 6

Discuss the FIVE key principles of food hygiene according to WHO. (15marks)

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