Hndu 252:Food Hygine And Safety Question Paper
Hndu 252:Food Hygine And Safety
Course:Nutrition And Dietetics
Institution: Kenya Methodist University question papers
Exam Year:2011
SCHOOL OF MEDICINE AND HEALTH SCIENCES
DEPARTMENT OF NUTRITION AND DIETETICS
DURATION: 3 HRS
INSTRUCTIONS: 1. Answer ALL Questions in Section A and TWO in Section B 2. Write your University ID on ALL scripts 3. Use only blue, black ball point or ink
SECTION A
Question 1
Define food safety and describe the ISO that is related to food safety. (10marks)
Question 2
List and briefly discuss THREE principles of HACCP systems. (10marks)
Question 3
Briefly discuss how the method of drying food as a method of preservation works. (10marks)
SECTION B
Question 1
Discuss the relationship between food safety and use of pesticides and general drying of foods. (15marks)
Question 2
Discuss the importance of clean kitchen and equipment in preventing food-borne diseases.(15marks)
Question 3
Discuss two major water borne diseases in this country. (15marks)
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