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Hndu 252:Food Hygine And Safety Question Paper

Hndu 252:Food Hygine And Safety

Course:Nutrition And Dietetics

Institution: Kenya Methodist University question papers

Exam Year:2011

SCHOOL OF MEDICINE AND HEALTH SCIENCES

DEPARTMENT OF NUTRITION AND DIETETICS

DURATION: 3 HRS

INSTRUCTIONS: 1. Answer ALL Questions in Section A and TWO in Section B 2. Write your University ID on ALL scripts 3. Use only blue, black ball point or ink

SECTION A

Question 1

Define food safety and describe the ISO that is related to food safety. (10marks)

Question 2

List and briefly discuss THREE principles of HACCP systems. (10marks)

Question 3

Briefly discuss how the method of drying food as a method of preservation works. (10marks)

SECTION B

Question 1

Discuss the relationship between food safety and use of pesticides and general drying of foods. (15marks)

Question 2

Discuss the importance of clean kitchen and equipment in preventing food-borne diseases.(15marks)

Question 3

Discuss two major water borne diseases in this country. (15marks)

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