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Hndu251:Meal Planning And Food Selection Question Paper

Hndu251:Meal Planning And Food Selection 

Course:Nutrition And Dietetics

Institution: Kenya Methodist University question papers

Exam Year:2011



SCHOOL OF MEDICINE AND HEALTH SCIENCES

DEPARTMENT OF NUTRITION AND DIETETICS

DURATION: 3 HRS


INSTRUCTIONS: 1. Answer ALL Questions in Section A and TWO in Section B 2. Write your University ID on ALL scripts 3. Use only blue, black ball point or ink


SECTION A

Question 1

What are the main things to consider when planning meals for

a) A toddler (5marks)

b) An elderly woman (70 yrs old) (5marks)


Question 2

What are the FOUR main goals in meal management. (10marks)


Question 3

What is the importance of planning meals and what are the guiding principles in planning adequate meals. (10marks)


SECTION B

Question 1

Describe the dietary management of a 30 year old man. (15marks)


Question 2

Describe the stages in menu planning and implementation. (15marks)


Question 3

Describe the economic factors that influence meal planning and preparation. (15marks)






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