Hndu251:Meal Planning And Food Selection Question Paper
Hndu251:Meal Planning And Food Selection
Course:Nutrition And Dietetics
Institution: Kenya Methodist University question papers
Exam Year:2011
SCHOOL OF MEDICINE AND HEALTH SCIENCES
DEPARTMENT OF NUTRITION AND DIETETICS
DURATION: 3 HRS
INSTRUCTIONS: 1. Answer ALL Questions in Section A and TWO in Section B 2. Write your University ID on ALL scripts 3. Use only blue, black ball point or ink
SECTION A
Question 1
What are the main things to consider when planning meals for
a) A toddler (5marks)
b) An elderly woman (70 yrs old) (5marks)
Question 2
What are the FOUR main goals in meal management. (10marks)
Question 3
What is the importance of planning meals and what are the guiding principles in planning adequate meals. (10marks)
SECTION B
Question 1
Describe the dietary management of a 30 year old man. (15marks)
Question 2
Describe the stages in menu planning and implementation. (15marks)
Question 3
Describe the economic factors that influence meal planning and preparation. (15marks)
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