Hndu 133:Sociology And Social Dietetics Question Paper
Hndu 133:Sociology And Social Dietetics
Course:Nutrition And Dietetics
Institution: Kenya Methodist University question papers
Exam Year:2010
SCHOOL OF HEALTH SCIENCES
DEPARTMENT OF HEALTH SYSTEM MANAGEMENT AND MEDICAL EDUCATION
DURATION: 3 HRS
INSTRUCTIONS: 1. Answer ALL Questions in Section A and TWO in Section B 2. Write your University ID on ALL scripts 3. Use only blue, black ball point or ink
SECTION A
Question 1
Explain the following terms
a) Dietetics (5marks)
b) Primary and secondary groups (5marks)
c) Kinship as a basic pattern of social organization (5marks)
d) Characteristics of pastoralists’ food system in Kenya (5marks)
e) Urbanization and effect on diet (5marks)
f) Norms (5marks)
SECTION B
Question 2
Define the term food taboo and explain their effect on vulnerable groups (20marks)
Question 3
Outline the role of culture in shaping food habits of a community (20marks)
Question 4
Explain the 3 forms of sub-cultures (20marks)
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