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Dhtm 020:Emerging Issues In Hospitality And Tourism Question Paper

Dhtm 020:Emerging Issues In Hospitality And Tourism 

Course:Diploma In Hospitality And Tourism

Institution: Kenya Methodist University question papers

Exam Year:2012



KENYA METHODIST UNIVERSITY

END OF 1''st ''TRIMESTER 2012 EXAMINATIONS
FACULTY : EDUCATION AND SOCIAL SCIENCES
DEPARTMENT : EDUCATION
UNIT CODE : DHTM 020
UNIT TITLE : EMERGING ISSUES IN HOSPITALITY AND TOURISM
TIME : 2 HOURS




INSTRUCTIONS

Answer two questions in each section.

SECTION A

Question One

Explain what you understand by the term fast food.

(4 Marks)

Account for the rapid growth of fast foods within the industry.

(16 Marks)

Question Two

Account for challenges facing the hospitality industry despite the growth and development.

(10 Marks)

Compare and contrast hospitality growth in Kenya and U.S.A

. (10 marks)

Question Three
Examine the factors that explain historical development of hospitality and its products around the world. (20 Marks)

Question Four

How does hospitality industry contribute to our economy?

(10 Marks)

Describe different departments within the hotel industry.

(10 marks)

SECTION B

Question Five
Discuss why tourism industry in East Africa has continued to be under – developed despite having Vast Tourism Attractions. (20 Marks)

Question Six

Tourism sector has a variety of career opportunities, elucidate.

(10 Marks)

Explain reasons for increased demand for travel.

(10 Marks)

Question Seven

Explain functions performed by Kenya Wildlife Service within their management structures.

(14 Marks)

Write short notes on the following;
Tourism facilities

Tourism organization structure

(6 Marks)

Question Eight
Describe the role of different stakeholders in developing the tourism industry in Kenya. (20 Marks)






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