Chtm 0019: Wine And Bar Knowledge Question Paper
Chtm 0019: Wine And Bar Knowledge
Course:Certificate In Hospitality And Tourism Management
Institution: Chuka University question papers
Exam Year:2013
CHUKA
UNIVERSITY
UNIVERSITY EXAMINATIONS
FIRST YEAR EXAMINATIONS FOR THE AWARD OF CERTIFICATE IN HOSPITALITY AND TOURISM MANAGEMENT
CHTM 0019: WINE AND BAR KNOWLEDGE
STREAMS: CHTM YIS2 TIME: 2 HOURS
DAY/DATE: FRIDAY 19/4/2013 2.30 PM – 4.30 PM
INSTRUCTIONS:
The exam consists of two sections A and B. Section A is Compulsory and carries 30 Marks. Section B carries 40 Marks.
SECTION A (COMPULSORY)
1. Define the following terms used in beer making.
(a) Hops [1 Mark]
(b) Filling [1 Mark]
(c) Brew’s yeast [1 Mark]
(d) Malting [1 Mark]
(e) Mashing [1 Mark]
2. Distinguish between lager and stout in relation to beer types. [2 Marks]
3. Explain briefly the steps followed when serving beer to a guest in a five star hotel establishment. [6 Marks]
4. (a) Explain briefly the method of preparing an aperitif
(b) How can an aperitif be served as a starter
5. Wine knowledge helps the waiter/waitress to guide the guest when choosing a dish which matches well with the wine he/she is taking. Explain this statement. [5 Marks]
6. (a) What are the ingredients of a cocktail by the name “Kiss me Quick”. [4 Marks]
(b) Explain the procedures of making the said cocktail. [4 Marks]
SECTION B: CHOOSE TWO QUESTIONS
7. Discuss the factors that contribute to wine production in European countries. [20 Marks]
8. Discuss classification of wines and in each classification highlight two types of wines.
[20 Marks]
9. Alcoholic beverages earn catering outlets ¾ of the total profit earned. Discuss this statement. [20 Marks]
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