Hndu 262: Introduction To Nutritional Planning And Economics Question Paper
Hndu 262: Introduction To Nutritional Planning And Economics
Course:Human Nutrition And Dietetics
Institution: Kenya Methodist University question papers
Exam Year:2013
KENYA METHODIST UNIVERSITY
END OF 2''ND ''TRIMESTER 2013 (PT) EXAMINATION
SCHOOL : MEDICINE & HEALTH SCIENCES
DEPARTMENT : HUMAN NUTRITION AND DIETETICS
UNIT CODE : HNDU 262
UNIT TITLE : INTRODUCTION TO NUTRITIONAL PLANNING AND
ECONOMICS
TIME : 3 HOURS
Instructions:
Answer all questions in section A
Answer any two questions in section B.
SECTION A
Question One
Briefly discuss the biological determinants of food choices. (6 marks)
Question Two
Briefly discuss any two successful interventions that can be used in changing food behaviour. (4 marks)
Question Three
Define cost effective analysis and briefly discuss any four reasons for carrying out cost-effective analysis. (10 marks)
SECTION B
Question Four
List down any six key features of a community nutrition program.
(6 marks)
Discuss in detail any seven core elements of cost effective analysis.
(14 marks)
Question Five
Using a relevant example, discuss in detail the stepwise approach used in designing community nutrition programs. (20 marks)
Question Six
Briefly discuss the importance of resource mobilization in community nutrition programs and how it is carried out.
(10 marks)
Discuss the effect of price and income on food choice.
(10 marks)
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