Food, Nutrition And Dietetics (Dhtm 016) Question Paper
Food, Nutrition And Dietetics (Dhtm 016)
Course:Education
Institution: Kenya Methodist University question papers
Exam Year:2011
TIME : 2 HOURS
Instructions:
Answer question one and any other two questions
Question one
Name the fat soluble vitamins and give functions of each in the body (15mks)
Name five food sources of iodine (5mks)
Question Two
Preschoolers require three times more calories than adult because of their growth. Discuss their food requirement (20mks)
Question Three
Explain five factors that affect nutrition in older people
(10mks)
Identify five signs and symptoms of marasmus in a child (10mks)
Question four
Explain five ways of preventing and management of diabetes mellitus
(10mks)
Discuss any five factors that influence the preparation and consumption of food
(10mks)
Question five
Highlight five deficiencies of vitamin C
(10mks)
Describe the process of protein digestion and absorption
(10mks)
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