Property Management And Housekeeping (Dhtm 042) Question Paper
Property Management And Housekeeping (Dhtm 042)
Course:Education
Institution: Kenya Methodist University question papers
Exam Year:2011
TIME : 2 HOURS
Instructions:
Answer any four questions in the answer booklet provided
Question One
Define the following terms as used in the course (2mks)
Property management
Housekeeping
Why is it necessary to finish wooden surfaces in a restaurant (3mks)
"A well lit room is a safe haven". Discuss
(10mks)
Question Two
Briefly explain the classification of the hospitality premises (2mks)
State the duties of any three housekeeping staff in an establishment (3mks)
Giving relevant examples, explain the importance of using soft furnishes in hotel rooms
(10mks)
Question Three
Suggest two methods of clearing and disposing wastes from an establishment
(2mks)
Briefly explain three factors attributed to development of facility management
(3mks)
Explain exhaustively five factors to consider in locating hospitality premises
(10mks)
Question four
Briefly explain five elements of design
(5mks)
Hotel rooms should have a pleasant appearance to give a feeling of a home away from home. Explain how this can be achieved
(10mks)
Question Five
State three functions of building components used in the hospitality industry
(3mks)
Mention two different methods of lighting rooms
(2mks)
Explain five factors a property manager should consider in choosing flooring for a lounge
(10mks)
Question six
Highlight two factors to consider in choosing furniture for a five star hotel
(2mks)
Outline three reasons why a food production kitchen should be well ventilated
(3mks)
Explain five reasons for cleaning various areas of an establishment (10mks)
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