Food Nutrition And Dietetics (Dhtm 016) Question Paper
Food Nutrition And Dietetics (Dhtm 016)
Course:Education
Institution: Kenya Methodist University question papers
Exam Year:2012
TIME : 2 HOURS
INSTRUCTIONS
Answer any four questions.
Question One
Explain the difference between a complete protein and an incomplete protein.
(2 Marks)
Explain the link between vitamin D and the mineral calcium and phosphorous.
(3 Marks)
Briefly discuss the classification of carbohydrates.
(10 Marks)
Question Two
Using a clear well labeled diagram. Discuss the digestion of food in human beings.
(10 Marks)
Briefly explain the absorption and metabolism of food after digestion.
(5 Marks)
Question Three
Why is it not advisable to give any solid food to a baby before the age of six months?
(2 Marks)
Discuss the weaning process.
(10 Marks)
Briefly explain the dangers of bottle-feeding.
(3 Marks)
Question Four
Explain five key factors of healthy eating.
(5 Marks)
Discuss the nutrition requirements for the elderly.
(10 Marks)
Question five
Name five nutritional disorders caused by poor food choices.
(5 Marks)
Discuss malnutrition in Kenya and suggest measures of intervention.
(10 Marks)
Question Six
Explain the following terms used in dietary reference;
(8 Marks)
Estimated average requirement (EAR)
Recommended Dietary Allowance (RDA)
Adequate Intake (AI)
Tolerable Upper Intake Levels(UL)
Discuss the food guide pyramid.
(7 Marks)
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