Introduction To Hospitality And Tourism (Dhtm 010) Question Paper
Introduction To Hospitality And Tourism (Dhtm 010)
Course:Education
Institution: Kenya Methodist University question papers
Exam Year:2013
TIME : 2 HOURS
Instructions:
Answer all questions in section A and any other two questions in section B.
SECTION A
Question One
Define the following terms:
Tourism management
Hospitality management.
(2 marks)
Question Two
Distinguish between inter-regional and short-hour tourism. (2 marks)
Question three
Outline the four major forms of modern day transport catering. (4 marks)
Question Four
Discuss the major roles played by food and beverage manager. (5 marks)
Question Five
Give five classification of tourist. (5 marks)
Question Six
Briefly explain three classification of restaurants. (6 marks)
Question Seven
State and explain the main elements of tourism.
SECTION B
Question Eight
State five examples of tourism stakeholders and explain the role of each in tourism industry.
(5 marks)
Giving at least three examples of each, exhaustively describe five classifications of hotels.
(10 marks)
Question Nine
Explain the factors that contributed to growth of tourism after the 2nd world war.
(6 marks)
State and explain five characteristics of visitor’s attraction which ensures the continuity of growth of a destination.
(9 marks)
Question Ten
The success of tourism destinations depends on the effective management of tourism components. Discuss. (15 marks)
Question Eleven
Outline five future trends in management of hospitality firms.
(5 marks)
State and explain five factors that have contributed to increased demand for travel.
(10 marks)
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