Nutrition And Nutritional Disorders Question Paper
Nutrition And Nutritional Disorders
Course:Bachelor Of Science In Medical Laboratory Science
Institution: Kenyatta University question papers
Exam Year:2009
KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2009/2010
FIRST SEMESTER EXAMINATION FOR THE DEGREE OF BACHELOR OF
SCIENCE (MEDICAL AND LABORATORY SCIENCE)
HML 410:
NUTRITION AND NUTRITIONAL DISORDERS
==============================================================
DATE: WEDNESDAY 30TH DECEMBER 2009 TIME: 2.00 P.M. – 4.00 P.M.
INSTRUCTIONS
SECTION A:
Answer ALL THREE Questions. (Ten marks each)
1.
a)
Outline the causes of iodine deficiency disorders.
(3 marks)
b)
Explain ways of enhancing iodine bioavailability in the diet. (7 marks)
2.
Identify and discuss the nutrition and health problems experienced during
childhood.
(10
marks)
3.
Giving examples, explain how to modify a diet quantitatively and qualitatively.
(10 marks)
SECTION B – Answer TWO Questions. (Twenty marks each)
4.
a)
Describe biochemical test as a method of nutrition status assessment.
(10 marks)
b)
Give possible intervening variables and explain how to control them.
(10 marks)
5. a) Discuss
the
indicators
used to interpret anthropometric assessment in
children
below
five
years.
(10
marks)
b)
Give advantages and disadvantages of each of the indicator. (10 marks)
6.
Analyze the principles and methods of food processing.
(20 marks)
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