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Afs2202:Principles Of Human Nutrition Question Paper

Afs2202:Principles Of Human Nutrition

Course:Bachelor Of Science In Food Science And Nutrition

Institution: Meru University Of Science And Technology question papers

Exam Year:2013

QUESTION ONE (30 MARKS)
a) State 5 roles of fat in human nutrition (5 Marks) b) What are the main functions of selenium (5 Marks) c) Name three enzymes involved in lipolysis (3 Marks) d) Explain role of liver in glucose metabolism in fed state (4 Marks) e) Briefly explain three physiological benefits of protein synthesis (6 Marks) f) Explain the danger of prolonged use of antibiotics and dietary deprivation of phyloquinone (Vitamin K1) (3 Marks) g) State four disorders and health risks associated with carbohydrate metabolism. (4 Marks) QUESTION TWO (20 MARKS)
Discuss role of zinc and iodine in human nutrition.
QUESTION THREE (20 MARKS)
Discuss lipid digestion and absorption in human gut.
QUESTION FOUR (20 MARKS)
Micronutrient deficiencies remain one of the major public health problems in Kenya today. Discuss interventions currently put in place in the country to address this problem.
QUESTION FIVE (20 MARKS)
Protein – energy malnutrition is a major problem in Kenya. Discuss

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