Afs2301:Food Microbiology Ii Question Paper
Afs2301:Food Microbiology Ii
Course:Bachelor Of Science In Food Science And Nutrition
Institution: Meru University Of Science And Technology question papers
Exam Year:2014
QUESTION ONE – (30 MARKS)
(a) Discuss mechanisms by which bacteria cause diseases. (6 Marks) (b) Explain the importance of fungi. (6 Marks) (c) Describe non-thermal microbial destruction methods. (6 Marks) (d) Explain five common food borne viruses. (6 Marks) (e) Discuss application of yeast in food industry. (6 Marks)
QUESTION TWO – (20 MARKS)
Discuss the occurrence mycotoxins in food value chain. (20 Marks)
QUESTION THREE – (20 MARKS)
Describe the practical approach used to enumerate, isolate and identify fungi from a food sample. (20 Marks)
QUESTION FOUR – (20 MARKS)
Discuss micro biological risk assessment in foods. (20 Marks)
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