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Iph2211:Food Inspection Question Paper

Iph2211:Food Inspection

Course:Bachelor Of Science In Public Health

Institution: Meru University Of Science And Technology question papers

Exam Year:2012

Write short notes on the following in relation to food quality assurance subject:
a) Quality assurance. (5 Marks)
b) Quality control (5 Marks)
c) Product manufacturing audit (5 Marks)
d) Sample selection (5 Marks)
e) Sampling plan (5 Marks)
f) Statistical process control (5 Marks)
QUESTION TWO – (20 MARKS)
Explain any ten advantages of HACCP. (20 Marks)
QUESTION THREE – (20 MARKS)
a) Briefly explain the four most common quality standards. (12 Marks)
b) List and explain the three groups of food product attributes. (8 Marks)
QUESTION FOUR – (20 MARKS)
a) In industrial manufacturing practices, quality can have several definitions. Briefly
explain the four common definitions. (12 Marks)
b) Briefly explain the objective methods of determining food quality. (8 Marks)
2
QUESTION FIVE – (20 MARKS)
a) Draw and label a process control chart. (4 Marks)
b) Describe the two types of control charts. (8 Marks)
c) In food manufacturing, when is a process in control? (8 Marks)

Iph2211:Food Inspection Question Paper

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