Iph2211:Food Inspection Question Paper
Iph2211:Food Inspection
Course:Bachelor Of Science In Public Health
Institution: Meru University Of Science And Technology question papers
Exam Year:2014
INSTRUCTIONS: Answer question one and any other two questions
(SECTION A)
QUESTION ONE – 30 MARKS
a. Explain the following terms as used in food quality assurance:
i. Quality (3 Marks)
ii. Food standards (3 Marks)
iii. Quality audit (5 Marks)
iv. HACCP (5 Marks)
v. Quality manual (5 Marks)
b. Outline the importance of food sample identification. (4 Marks)
c. Draw and label a process control chart. (5 Marks)
SECTION B
QUESTION TWO – 20 MARKS
Discuss any five functions of a food quality assurance department. (20 Marks)
QUESTION THREE – 20 MARKS
Discuss the following types of audits:
a. Product manufacturing audits. (12 Marks)
b. Plant quality audits. (8 Marks)
2
QUESTION FOUR – 20 MARKS
Discuss the following food product attributes:
a. Search attributes (6 Marks)
b. Experience attributes (6 Marks)
c. Credence attributes. (8 Marks)
QUESTION FIVE – 20 MARKS
List and discuss the four main types of quality standards. (20 Marks)
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