Get premium membership and access revision papers, questions with answers as well as video lessons.

Iph2211:Food Inspection Question Paper

Iph2211:Food Inspection

Course:Bachelor Of Science In Public Health

Institution: Meru University Of Science And Technology question papers

Exam Year:2014

INSTRUCTIONS: Answer question one and any other two questions
(SECTION A)
QUESTION ONE – 30 MARKS
a. Explain the following terms as used in food quality assurance:
i. Quality (3 Marks)
ii. Food standards (3 Marks)
iii. Quality audit (5 Marks)
iv. HACCP (5 Marks)
v. Quality manual (5 Marks)
b. Outline the importance of food sample identification. (4 Marks)
c. Draw and label a process control chart. (5 Marks)
SECTION B
QUESTION TWO – 20 MARKS
Discuss any five functions of a food quality assurance department. (20 Marks)
QUESTION THREE – 20 MARKS
Discuss the following types of audits:
a. Product manufacturing audits. (12 Marks)
b. Plant quality audits. (8 Marks)
2
QUESTION FOUR – 20 MARKS
Discuss the following food product attributes:
a. Search attributes (6 Marks)
b. Experience attributes (6 Marks)
c. Credence attributes. (8 Marks)
QUESTION FIVE – 20 MARKS
List and discuss the four main types of quality standards. (20 Marks)

Iph2211:Food Inspection Question Paper

More Question Papers

Popular Exams