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Iph2204:Food Preservation Question Paper

Iph2204:Food Preservation

Course:Bachelor Of Science In Public Health

Institution: Meru University Of Science And Technology question papers

Exam Year:2014

INSTRUCTIONS: Answer questions one in section A and any other two question sin section B
SECTION A – COMPULSORY
QUESTION ONE (30 MARKS)
a) Define the following terms according to Meat Control Act CAP 356 Laws of Kenya.
i. Meat. (3 Marks)
ii. Animal (3 Marks)
iii. Slaughter house. (2 Marks)
iv. The minister. (2 Marks)
v. Carcass (2 Marks)
vi. Inspecting officer. (2 Marks)
b) State facilities and conditions essential for the conduct of inspection and maintenance of
sanitary conditions in an export slaughter house. (8 Marks)
c) Differentiate between milk and colostrums. (4 Marks)
d) Outline fish preservation and processing techniques. (4 Marks)
SECTION B
QUESTION TWO (20 MARKS)
a) Discuss signs that indicate unfitness in fish inspection. (15 Marks)
b) State five (5) animals gazetted in Kenya as food animals. (5 Marks)
2
QUESTION THREE (20 MARKS)
Discuss the manufacturing process of butter in Kenya. (20 Marks)
QUESTION FOUR (20 MARKS)
Discuss the transport of slaughter animals in Kenya. (20 Marks)

Iph2204:Food Preservation Question Paper

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