Hfn 525: Programme Design And Evaluation Question Paper
Hfn 525: Programme Design And Evaluation
Course:Bachelor Of Science In Food, Nutrition And Dietetics
Institution: Kenyatta University question papers
Exam Year:2009
KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2009/2010
FIRST SEMESTER EXAMINATION FOR THE DEGREE OF MASTER OF
SCIENCE (FOODS, NUTRITION AND DIETETICS)
HFN 525: PROGRAMME DESIGN AND EVALUATION
DATE: Tuesday 1st December, 2009
TIME: 9.00 a.m. – 12.00 noon
INSTRUCTIONS: Answer all the questions in the booklet provided
1.a)
Explain the rationale for participatory planning, implementation and evaluation of
nutrition programmes.
[10 marks]
b)
Explain the Trip A Cycle used in nutrition programmes.
[ 6 marks]
c)
Why is collaboration with other stakeholders important in the planning and
implementation of nutrition programmes?
[ 4 marks]
2a)
Explain the rationale for using logical framework in the planning, implementation
and evaluation of nutrition programmes.
[8 marks]
b)
Explain the characteristics of programme objectives.
[5 marks]
3.
You are in-charge of a new nutrition programme in Wajir district which is
currently suffering from severe drought.
a)
Explain how you would go about identifying the nutrition problems
needing urgent attention.
[6 marks]
b)
Indicate the information that would assist in the process of identifying the
problems, stating the possible sources of this information. [5 marks]
c)
Giving reasons, suggest the nutrition programmes that may be put into
place to deal with the nutrition problems.
4.
a)
Why is it important to carry out programme evaluation?
[5 marks]
b)
Differentiate between process and impact evaluation of programmes.
[5 marks]
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