Hfn 401: Food And Nutrition Policy And Planning Question Paper
Hfn 401: Food And Nutrition Policy And Planning
Course:Bachelor Of Science In Food, Nutrition And Dietetics
Institution: Kenyatta University question papers
Exam Year:2009
KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2008/2009
SECOND SEMESTER EXAMINATIONS FOR THE DEGREE OF BACHELOR
OF SCIENCE IN FOODS, NUTRITION AND DIETETICS
HFN 401:
FOOD AND NUTRITION POLICY AND PLANNING
DATE: MONDAY 24TH AUGUST 2009 TIME: 11.00 A.M. – 1.00 P.M.
INSTRUCTIONS
Answer ALL the Questions
1.
Outline four objectives of nutrition and policy planning.
(4 marks)
2.
Describe three sources of data for nutrition and policy.
(6 marks)
3.
Using examples, differentiate between primary and secondary indicators used in
nutrition
and
policy
planning.
(4
marks)
4.
Give four factors to consider when recruiting personnel for a food and nutrition
policy
analysis
task
force.
(4
marks)
5.
Identify six policy issues affecting
nutrition.
(6
marks)
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6.
Explain how donors/development partners can be involved in implementation of
food
and
nutrition
policies.
(6
marks)
7.
Analyze five levels of nutrition and
policy
planning.
(10
marks)
9.
Describe steps in food and nutrition policy making process.
(10 marks)
10.
Describe five barriers to implementation of food and nutrition policies in Kenya.
(10 marks)
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