Hfn 311 – Clinical Dietetics Question Paper
Hfn 311 – Clinical Dietetics
Course:Bachelor Of Science In Food, Nutrition And Dietetics
Institution: Kenyatta University question papers
Exam Year:2009
KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2008/2009
SECOND SEMESTER EXAMINATION FOR THE DEGREE OF BACHELOR OF
SCIENCE (FOODS, NUTRITION AND DIETETICS)
HFN 311 – CLINICAL DIETETICS
==================================================================
DATE: FRIDAY 11TH SEPTEMBER 2009
TIME: 11.00 A.M. – 1.00 P.M.
INSTRUCTIONS:
Answer ALL Questions.
1.
Briefly explain the following terms.
a)
Supplemental
nutrition
(1
mark)
b)
Food
exchange
system (1
mark)
c)
Protein
isolates (1
mark)
d)
High
caloric
density
formulars (1
mark)
e)
Dietetics
(1 mark)
2.
Distinguish between the following
a)
Enteral
and
Parenteral
nutrition
(4
marks)
b)
Food allergy and Food dislikes
(4 marks)
c)
Quantitative and Qualitative diet modification
(4 marks)
d)
Hydrolyzed
and
intact
formulars
(4
marks)
e)
Provocative food test and elimination
diets.
(4
marks)
Page 1 of 2
3.
Describe the characteristics and applications of the following modified diets
a)
Calorie
restricted
diets (5
marks)
b)
Low
protein
diets
(5
marks)
c)
High
energy
diets
(5
marks)
d)
Fluid
diets
(5
marks)
e)
Sodium
restricted
Diets (5
marks)
SECTION B
4.
Using the food exchange provided,
a)
Work out a days food plan for an overweight sedentary lady providing 1800
Kcal.
(10 mark)
b)
Display
the
meal
pattern
(5
marks)
c)
Indicate
the
menu
plan (5
mark)
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