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Pmt 327: Food Technology And Hygiene Question Paper

Pmt 327: Food Technology And Hygiene

Course:Bachelor Of Science In Public Health

Institution: Maseno University question papers

Exam Year:2016

MASENO UNIVERSITY

UNIVERSITY EXAMINATIONS 2015/2016

THIRD YEAR SECOND SEMESTER EXAMINATION FOR THE DEGREE
OF BACHELOR OF SCIENCE IN PUBLIC HEALTH WITH
INFORMATION TECHNOLOGY

MAIN CAMPUS

PMT 327 : FOOD TECHNOLOGY AND HYGIENE

Date: 29th April, 2016 Time: 8:30 - 10:30am

INSTRUCTIONS:
.Answer ALL Questions in Section A and any other TWO in Section B.

MASENO UNIVERSITY ISO 9001:2008 CERTIFIED

SECTION A (40 MARKS)
Attempt all questions in this section

1. Outline the objectives of studying food science (5 Marks)

2. State five reasons for using food additives (5 Marks)

3. Distinguish between:
a) Food science and food technology (2 Marks)
b) Food infection and intoxication (2 Marks)
C) Egotism and aflatoxins (2 Marks)
d) Osmophilic and xerophilic organisms (2 Marks)

4. Outline five principles of food storage (5 Marks)

5. Enumerate five reasons for preserving food (5 Marks)

6. List five changes that may occur to food (5 Marks)

7. With specific examples, describe ways through which food can be contaminated (5 Marks)

SECTION B (30 MARKS) Answer any two questions
8) Discuss food characteristics (15 Marks)

9) Describe the technologies which have influenced the development of new foods (15 Marks)

10) Discuss the sub - disciplines of food science (15 Marks)
c)

Pmt 327: Food Technology And Hygiene Question Paper

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