Fost 335: Non-Alcoholic Beverages Question Paper
Fost 335: Non-Alcoholic Beverages
Course:Bachelor Of Science In Food And Science Technology
Institution: Egerton University question papers
Exam Year:2009
ANSWER ALL QUESTIONS
1. Explain how the different grades of coffee are obtained at the coffee factories. (20 Marks)
2. Give the reasons for blending coffee. (20 Marks)
3. Discuss the withering process of green tea leaf vividly explaining the physical and
chemical changes that take place. (20 Marks)
4. Explain the grading and grades of black tea. (20 Marks)
5.(a) Discuss the importance of acid in soft drinks indicating the acid used in each
type. (10 Marks)
(b) Discuss the methods of producing cocoa powder. (10 Marks)
More Question Papers
Exams With Marking Schemes
Popular Exams
Mid Term Exams
End Term 1 Exams
End Term 3 Exams
Opener Exams
Full Set Exams
Return to Question Papers