Fost 338: Alcoholic Beverages Question Paper
Fost 338: Alcoholic Beverages
Course:Bachelor Of Science In Food And Science Technology
Institution: Egerton University question papers
Exam Year:2009
ANSWER ALL QUESTIONS
1. Explain the following;
a. Primary and secondary metabolites of fermentation. (10 Marks)
b. Growth related and non-growth related products of fermentation. (10 Marks)
2. Discuss the culture methods of fermentation. (20 Marks)
3. Discuss the properties of saccharomyees strains used in the production at alcoholic
beverages. (20 Marks)
4. Write short notes on the following: (20 Marks)
a. Modification
b. Crystal salt
c. Dark/chocolate malt
d. Amber salt
5. Discuss maco-lactic fermentation as applied in wine production. (20 Marks)
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