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Htm:Food And Beverage Service Theory Question Paper

Htm:Food And Beverage Service Theory 

Course:Bachelor Of Science In Hospitality And Tourism Management

Institution: Kenyatta University question papers

Exam Year:2017



KENYATTA UNIVERSITY EXAMINATIOND 2016/2017
SECOND SEMESTER EXAMINATION FOR THE DEGREE OF BACHERLOR OF
SCIENCE IN HOSPITALITY AND TOURISM MANAGEMENT
HTM212:FOOD AND BEVERAGE SERVICE THEORY

DATE:THURSDAY 11TH MAY 2017 TIME:4.30-6.30PM
INSTRUCTIONS: ATTEMPT ALL QUESTIONS.

1.Discuss the duties and responsibilities of a restaurant manager. (3marks)
2.Describe the waiters attributes in relation to hygiene in a food and beverage situation. (3marks)

3.Write short notes about the spare linen room and dispense bar in a restaurant operations. (3marks)

4.Discuss the uses of a still room or pantry? (3marks)

5.Explain the following service terms:
i)mise-en-scene
2)mise-en-place
3)beaujoais
4)chef de rang
5)table d'haute menu
6)aperitif

6.Compile 5 course dinner menu for a birthday celebrations in a star hotel. (20marks)

7.Describe a cocktail in a bar. mention some 2 cocktail recipes. (8marks)




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