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Torm 254: Food Selection, Preparation And Processing  Question Paper

Torm 254: Food Selection, Preparation And Processing  

Course:Bachelor Of Science In Ecotourism And Hospitality Management

Institution: Egerton University question papers

Exam Year:2011



SECTION A COMPULSORY (30 MARKS)

1 (a) Describe the uses of rice in food preparation (6 marks)

(b) Citing relevant examples, describe the classification of vegetables. (6 marks)

(c) Explain the reasons for cooking food. (6 marks)

(d) Describe the preservation of milk without a refrigerator. (6 marks)

(e) Explain the disadvantages of low sugar jam processing. (6 marks)


SECTION B (40 MARKS)

2 (a) Discuss the various ways of meat tenderization (10 marks)

(b) Explain the guidelines of food frying in food preparation (10 marks)

3 (a) Discuss the stages of slaughtering poultry (10 marks)

(b) Explain the rules of food preparation that prevent food poisoning. 10 (marks)




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