Hor 331 Production And Management Of Herbs And Spices Question Paper

Hor 331 Production And Management Of Herbs And Spices 

Course:Bachelor Of Science In Agriculture

Institution: Rongo University question papers

Exam Year:2017



THIRD YEAR FIRST SEMESTER EXAMINATION
(FOR 2016/2017 ACADEMIC YEAR)

FOR THE DEGREE IN BACHELOR OF SCIENCE AGRICULTURE

COURSE CODE: HOR 331

COURSE TITLE: PRODUCTION AND MANAGEMENT OF HERBS AND SPICES


 

Hor 331 Production And Management Of Herbs And Spices question paper





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