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Seminar In Foods, Nutrition And Dietetics  Question Paper

Seminar In Foods, Nutrition And Dietetics  

Course:Bachelor Of Science

Institution: Kenyatta University question papers

Exam Year:2009



KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2009/2010
FIRST SEMESTER EXAMINATION FOR THE DEGREE OF BACHELOR OF
SCIENCE
HFN 405: SEMINAR IN FOODS, NUTRITION AND DIETETICS

DATE: Tuesday 22nd December, 2009 TIME: 8.00 a.m. – 10.00 a.m.

INSTRUCTIONS
Answer ALL the questions in the answer booklets provided.

1.
a.
Explain the purposes of conducting literature search when writing an academic paper. [6 marks]
b.
Why is it sometimes useful to search for information from people and institutions rather than relying on documented information only? [4 marks]
c.
Explain the considerations to make when selecting sources of information to use during literature search. [6 marks]
d.
Giving examples, describe primary and secondary sources of information. [4 marks]
2.
a.
Describe the following terms: [8 marks]
i.
Abstract
ii.
Bibliography
iii.
References
iv.
Citation
v.
Seminar
vi.
Workshop
vii.
Poster presentation
viii.
Acronyms
b.
Explain six precautions to be taken to ensure that an academic paper is of high quality. [12 marks]
3.
a.
You are invited to present a paper on “The success of Complementary Feeding in Kenya”.
i)
State four possible objectives for this paper. [4 marks]
ii)
Give examples of four specific sources of information where data on the Kenyan situation could be obtained. [4 marks]
b.
Why is it important for seminars to have well stated themes? [4 marks]
c.
Explain eight factors to consider when planning for a seminar. [8 marks]
4.
You are to make an oral presentation on “The status of Diabetes Mellitus Type II in Kenya”.
a.
Discuss six considerations to make when preparing the presentation. [6 marks]
b.
Describe two visual aids you would use during the presentation.














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