Hhm 2112 : Introduction To Culinary Knowledge And Practice Question Paper
Hhm 2112 : Introduction To Culinary Knowledge And Practice
Course:Bachelor Of Hospitality And Tourism Management
Institution: Muranga University Of Technology question papers
Exam Year:2015
MURANG’A UNIVERSITY COLLEGE
(A constituent college of Jomo Kenyatta University of Agriculture and Technology)
SCHOOL OF HOSPITALITY AND TOURISM MANAGEMENT
DEPARTMENT : HOSPITALITY
UNIT CODE : HHM 2112
UNIT TITLE : INTRODUCTION TO CULINARY KNOWLEDGE AND PRACTICE
DATE : 14-12-2015
TIME : 8.30-10.30 AM
Hhm 2112 : Introduction To Culinary Knowledge And Practice question paper
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