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Afs 2313: Sensory Evaluation Of Foods Question Paper

Afs 2313: Sensory Evaluation Of Foods 

Course:Bachelor Of Science In Food Science And Technology

Institution: Meru University Of Science And Technology question papers

Exam Year:2013



MERU UNIVERSITY OF SCIENCE AND TECHNOLOGY

University Examinations 2013/2014

THIRD YEAR, SECOND SEMESTER EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY
AFS 2313: SENSORY EVALUATION OF FOODS

DATE: DECEMBER 2013 TIME: 2 HOURS


 

Afs 2313: Sensory Evaluation Of Foods question paper





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